A simple salad that keeps me satiated for a full day. I sometimes crave burgers, and have learned to listen to my body when it craves animal protein. I continue to explore vegetarian cooking. For now, I feel weak and fatigued when I go a long time without eating meat.
I start off by chopping up crisp lettuce, pickles, and tomatoes. The dressing is then mixed in a cup using high quality ghee, cheese, cream, and classic burger condiments. For the protein, I use bone broth collagen a dry ingredient that provides high quality animal proteins and saves on spoilage and cooking time.
159g Fat | 64g Protein | 20g netCarb