Everyone eats bread, i'm a bread lover, so one day I decided to try to make it, So I saw some tutorials, but I made my own recipe and guess what? Its 100 times better than the bread you buy at the market,
Here is a list of ingredients you will need:
  • Flour 350 grams
  • instant dry yeast 6 grams
  • sugar
  • 6 grams of salt
  • Vegetal oil 10 ml
  • 180ml Water First step, you have to put 180ml of WARM water in the bowl (use warm water don't use hot water that would kill the yeast) put 2 spoonfuls of sugar and 2 spoonfuls of vegetal oil into the warm water and then throw the dry yeast into the water, mix it, use your fingers, and let the magic happens, haha, you'll see the effervescence of the yeast, you have to let it rest for about 10 minutes, it would make yeast surface on the water.
Okay now, you have to mix the six grams of salt with the flour in another bowl (never mix the salt with the yeast, that will mess up all, after waiting 15 minutes throw the flour into the blowl with the yeast and now you just have to begin kneading your bread strongly, the more you knead the better your bread would be.ok know, the texture of the dough would change as long you keep kneading (dont be scared, you're not making a mess if the dough is sticky trow some flour in the surface you're using to knead).
Now that the dough has consistency (It should not stick in our fingers, if it keeps sticky use a little mor flour and knead) take a clean bowl, spread some vegetal oil in it, and put the dough ball into it, cover the bowl with a cling film and let the dough rest for about 1 or 2 hour (the more you let it rest, the better your bread will taste, but 1 hour is okay)

Passed the 1 hour, you will remove the clingfilm from the bowl, you'll see that the dough ball is inflated, you would take the dough ball and put it into a surface with flour spread on it, press the dough but don't knead it's just to take out de CO2 of the leavened process, now make a cylinder and cut the dough in two pieces, make two or four dough balls put it in the baking sheet and you can use a sharp knife to make some small cuts on the surface of it.

Preheat the oven to 200 degrees (Celcius), and leave it there for about 20 -30 minutes and Voila!
Homemade bread, made by yourself, that's the best part! totally delicious.
I would love to read your replies!


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Have you tried the "no knead" method?
   1yr ago