was made. The materials needed are also relatively easy to obtain.

The type of mushroom used in this dish is white oyster mushroom. Oyster mushrooms are rich in minerals, vitamins and amino acids. These vegetables include food that is easily damaged, so it must be processed quickly after being purchased. Signs of changes in the quality of oyster mushrooms are the color to brown and soft texture.

When buying it, choose an oyster mushroom with a shape that is still intact with a texture that is not mushy. If you buy white oyster mushrooms, make sure the color is pure white. Mushrooms can hold in the refrigerator at a temperature of 15-20 degrees Celsius for about three days. To prevent the fishy smell when processing it, soak the oyster mushrooms with salt water for 10 minutes after washing them first. However, if you want to make a crispy flour seasoning mushroom, avoid soaking it first because it will affect the final texture of the presentation.

Can not wait to process oyster mushrooms into spicy shred mushrooms? Let's look at the easy recipe below!


500 g oyster mushrooms, shredded
100 g chicken breast fillets, stew, shredded
5 red onion grains, thinly sliced
3 tablespoons of oil, for sauteing
2 garlic cloves, thinly sliced
3 red chilies, sliced ​​sliced, seeded
2 cm galangal, radiating
2 bay leaf sheet
1 sachet of sweet soy sauce
½ teaspoon sugar
½ teaspoon salt
50 ml of water

How to make:

1. Saute garlic, onion, galangal, chili, and bay leaf until fragrant.

2. Add the mushrooms that have been quenched with chicken, chicken broth, sugar, salt, soy sauce, and water, then stir well.

3. Cook until water is reduced and mushrooms cook.

4. Serve with other side dishes.


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